we kept the day pretty low key... meaning we stayed in :-) i made dinner- a surf and turf of sorts- beef wellington, grilled maple mustard glazed salmon, mushroom herb risotto and grilled asparagus for c (mine was sans the wellington), the best organic mac n cheese with pureed carrots, fish sticks and asparagus for rhys, and mac n cheese with sauteed peas and sliced bananas for the little ladies. it was such a yummy dinner, followed by coconut cream pie and tiramisu (i didn't make the tiramisu) for dessert. it certainly was a delicious time spent with my valentines!
the kids adorned their teachers with chocolates and flowers. rhys was SO excited... he ran to his classroom yelling, "i have flowas for my teachas!" gosh, i am so lucky to be surrounded by such love every single day :-)
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